로제소스250g
Rose sauce
안에 양파와 마늘, 토마토,크림 등 맛있는 재료들이 들어가있는 소스라
이대로 차갑게 디핑소스로 드셔도 되고 다른 야채들 넣을 필요없이 파스타면과 함께 볶아 먹어도 맛있습니다.
It is a sauce with delicious ingredients such as onions, garlic, tomatoes, and cream,
so you can eat it as a cold dipping sauce, or you can stir-fry it with pasta noodles without adding other vegetables.
Seafood Rose Stew & Pasta
쉬림프 로제 스튜 & 파스타
해산물보일링 생각나서 만들어봤어요.
봉투안에서 소스와 재료들을 넣고 함께 익히는 요리인데, 집에선 냄비로 보글보글 끓여도 될 것 같아 그렇게 만들었어요
남은 소스에 파스타면까지 볶아먹으면 완전 배뻥 !
I made this because I thought of seafood boiling.
It's a dish where you put the sauce and ingredients in a bag and cook them together, but I thought you could boil it in a pot at home, so I made it that way.
If you stir-fry pasta noodles in the remaining sauce, you'll be completely full!
재료
2인분 (사진은 1인분의 소스량으로 혼자 먹을양만큼만 만들어 찍었어요)
썸모어 로제소스250g 토마토다이스캔400g(일반토마토1개분량으로대체가능) 맛소금1t
올리브유퓨어30ml 마늘 6개 파1단 페페론치노소량
새우4마리-8마리(먹을만큼) 게2마리(손질후4조각)
익힌옥수수(쿠팡으로구매가능,먹을만큼)
Ingredients
2 servings (The photo shows the amount of sauce for 1 serving, and I made just enough to eat by myself)
Somemore Rose sauce 250g, tomato dice 400g (can be replaced with 1 regular tomato)
6 cloves of garlic, 1 bunch of green onions, small amount of peperoncino
4-8 shrimp (enough to eat), 2 crabs (cleaned and cut into 4 pieces)
Cooked corn (can be purchased on Coupang, enough to eat)
1. 마늘은 2mm로, 파는 4mm로 썰어주고 페페론치노는 부셔야 매콤함이 살아나서 부셔놨어요.
1. Cut the garlic into 2mm pieces and the green onions into 4mm pieces. Crush the peperoncino to bring out the spiciness.
2. 처음부터 팬에 올리브유, 마늘, 파, 페페론치노를 넣고 약불에 올려 기름을 내주세요.
3. 마늘의 테두리가 노릇해질때까지 볶아주세요.
2. From the beginning, put olive oil, garlic, green onion, and peperoncino in a pan and put it on low heat to release the oil.
3. Stir-fry until the edges of the garlic turn golden brown.
4. 분량의 로제와 토마토, 맛소금1t 넣고 섞은 뒤 해동한 해산물을 넣고 함께 볶아주세요.
토마토는 빼도 되는데 산미가 살짝 올라와야 더 맛있을거같아서 그냥 토마토를 썰어넣어도 되고 편하게 캔토마토제품 사용하셔도 좋더라고요.
맛소금 넣는 이유는 해산물에 물기도 나오고해서 간이 좀 더필요해서 넣었고 꽃소금1t로 대체하셔도 되지만 맛소금이 더 맛있습니당.
4. Add the rose and tomatoes, 1 t of seasoning salt, and mix, then add the thawed seafood and stir-fry together.
You can leave out the tomatoes, but I think it would taste better if it had a little more acidity, so you can just slice the tomatoes and add them, or you can conveniently use canned tomato products.
The reason for adding seasoning salt is that the seafood has some water in it, so it needs more seasoning, and you can replace it with 1 t of flower salt, but seasoning salt tastes better.
5. 해산물이다보니 소스랑 잘 버무려질때쯤 뚜껑 닫고 완전히 익혀줬어요.
저는 냄비가 오목해서 해산물이 소스에 잘 잠겨있었는데 소스에 해산물이 안잠기면 물100ml정도 넣고 자작하게 졸이듯이 볶아주면 해산물이 잘 익을거예요.
6. 익힌 옥수수라 따뜻한 기운만 오도록 살짝 볶았어요.
5. Since it is seafood, I closed the lid and cooked it until it was well mixed with the sauce.
My pan was deep so the seafood was well submerged in the sauce, but if the seafood is not submerged in the sauce, add about 100ml of water and stir-fry it until it is cooked.
6. Since it is cooked corn, I stir-fried it lightly so that it is just warm.
7. 그릇에 담아서 양념 묻혀서 얌얌
7. yamyam
8. 해산물은 다먹고 남은 토마토소스에 링귀니면 8분30초 삶은거 넣어 함께 볶아먹었어요.
알단테를 좋아하면 파스타봉투에 적힌 시간에 맞춰 끓여주시면 되요.
남은 소스에 그냥 비벼먹어도 되는데 저는 더 소스가 면에 감겼으면 해서 3분정도 볶아서 먹었어요.
보일링 메뉴들 먹으면 항상 파스타면 볶아먹는게 국룰이라 이렇게 마무리해야 탄수화물도.. 풍부하고... 그런거 아니겠습니까..
맛있게 드세요 !
8. After eating all the seafood, I added the linguine noodles that were boiled for 8 minutes and 30 seconds to the remaining tomato sauce and stir-fried them together.
If you like al dente, boil them according to the time written on the pasta bag.
You can just mix them with the remaining sauce, but I wanted more sauce to coat the noodles, so I stir-fried them for about 3 minutes and ate them.
When eating boiled menus, it's always a rule to stir-fry the pasta noodles, so I finish them like this.. and the carbohydrates are rich... right?
Enjoy your meal!
로제소스250g
Rose sauce
안에 양파와 마늘, 토마토,크림 등 맛있는 재료들이 들어가있는 소스라
이대로 차갑게 디핑소스로 드셔도 되고 다른 야채들 넣을 필요없이 파스타면과 함께 볶아 먹어도 맛있습니다.
It is a sauce with delicious ingredients such as onions, garlic, tomatoes, and cream,
so you can eat it as a cold dipping sauce, or you can stir-fry it with pasta noodles without adding other vegetables.
Seafood Rose Stew & Pasta
쉬림프 로제 스튜 & 파스타
해산물보일링 생각나서 만들어봤어요.
봉투안에서 소스와 재료들을 넣고 함께 익히는 요리인데, 집에선 냄비로 보글보글 끓여도 될 것 같아 그렇게 만들었어요
남은 소스에 파스타면까지 볶아먹으면 완전 배뻥 !
I made this because I thought of seafood boiling.
It's a dish where you put the sauce and ingredients in a bag and cook them together, but I thought you could boil it in a pot at home, so I made it that way.
If you stir-fry pasta noodles in the remaining sauce, you'll be completely full!
재료
2인분 (사진은 1인분의 소스량으로 혼자 먹을양만큼만 만들어 찍었어요)
썸모어 로제소스250g 토마토다이스캔400g(일반토마토1개분량으로대체가능) 맛소금1t
올리브유퓨어30ml 마늘 6개 파1단 페페론치노소량
새우4마리-8마리(먹을만큼) 게2마리(손질후4조각)
익힌옥수수(쿠팡으로구매가능,먹을만큼)
Ingredients
2 servings (The photo shows the amount of sauce for 1 serving, and I made just enough to eat by myself)
Somemore Rose sauce 250g, tomato dice 400g (can be replaced with 1 regular tomato)
6 cloves of garlic, 1 bunch of green onions, small amount of peperoncino
4-8 shrimp (enough to eat), 2 crabs (cleaned and cut into 4 pieces)
Cooked corn (can be purchased on Coupang, enough to eat)
1. 마늘은 2mm로, 파는 4mm로 썰어주고 페페론치노는 부셔야 매콤함이 살아나서 부셔놨어요.
1. Cut the garlic into 2mm pieces and the green onions into 4mm pieces. Crush the peperoncino to bring out the spiciness.
2. 처음부터 팬에 올리브유, 마늘, 파, 페페론치노를 넣고 약불에 올려 기름을 내주세요.
3. 마늘의 테두리가 노릇해질때까지 볶아주세요.
2. From the beginning, put olive oil, garlic, green onion, and peperoncino in a pan and put it on low heat to release the oil.
3. Stir-fry until the edges of the garlic turn golden brown.
4. 분량의 로제와 토마토, 맛소금1t 넣고 섞은 뒤 해동한 해산물을 넣고 함께 볶아주세요.
토마토는 빼도 되는데 산미가 살짝 올라와야 더 맛있을거같아서 그냥 토마토를 썰어넣어도 되고 편하게 캔토마토제품 사용하셔도 좋더라고요.
맛소금 넣는 이유는 해산물에 물기도 나오고해서 간이 좀 더필요해서 넣었고 꽃소금1t로 대체하셔도 되지만 맛소금이 더 맛있습니당.
4. Add the rose and tomatoes, 1 t of seasoning salt, and mix, then add the thawed seafood and stir-fry together.
You can leave out the tomatoes, but I think it would taste better if it had a little more acidity, so you can just slice the tomatoes and add them, or you can conveniently use canned tomato products.
The reason for adding seasoning salt is that the seafood has some water in it, so it needs more seasoning, and you can replace it with 1 t of flower salt, but seasoning salt tastes better.
5. 해산물이다보니 소스랑 잘 버무려질때쯤 뚜껑 닫고 완전히 익혀줬어요.
저는 냄비가 오목해서 해산물이 소스에 잘 잠겨있었는데 소스에 해산물이 안잠기면 물100ml정도 넣고 자작하게 졸이듯이 볶아주면 해산물이 잘 익을거예요.
6. 익힌 옥수수라 따뜻한 기운만 오도록 살짝 볶았어요.
5. Since it is seafood, I closed the lid and cooked it until it was well mixed with the sauce.
My pan was deep so the seafood was well submerged in the sauce, but if the seafood is not submerged in the sauce, add about 100ml of water and stir-fry it until it is cooked.
6. Since it is cooked corn, I stir-fried it lightly so that it is just warm.
7. 그릇에 담아서 양념 묻혀서 얌얌
7. yamyam
8. 해산물은 다먹고 남은 토마토소스에 링귀니면 8분30초 삶은거 넣어 함께 볶아먹었어요.
알단테를 좋아하면 파스타봉투에 적힌 시간에 맞춰 끓여주시면 되요.
남은 소스에 그냥 비벼먹어도 되는데 저는 더 소스가 면에 감겼으면 해서 3분정도 볶아서 먹었어요.
보일링 메뉴들 먹으면 항상 파스타면 볶아먹는게 국룰이라 이렇게 마무리해야 탄수화물도.. 풍부하고... 그런거 아니겠습니까..
맛있게 드세요 !
8. After eating all the seafood, I added the linguine noodles that were boiled for 8 minutes and 30 seconds to the remaining tomato sauce and stir-fried them together.
If you like al dente, boil them according to the time written on the pasta bag.
You can just mix them with the remaining sauce, but I wanted more sauce to coat the noodles, so I stir-fried them for about 3 minutes and ate them.
When eating boiled menus, it's always a rule to stir-fry the pasta noodles, so I finish them like this.. and the carbohydrates are rich... right?
Enjoy your meal!